Colorful fresh vegetable bacon pizza

Overview

It’s been a while since I’ve made pizza, so I’ll take advantage of the weekend to make next week’s breakfast at once, so that I can stay in bed for an extra ten minutes every day. In this cold winter, ten minutes of warm quilt is better than anything else.

Tags

Ingredients

Steps

  1. Put the flour, flour, milk, olive oil, sugar, salt and yeast into the bread machine and knead the dough. I used three dough kneading programs.

  2. Put the mixed noodles in a basin, cover with plastic wrap, and ferment in a pot with hot water until doubled in size. It took me an hour and a half.

  3. Take out the fermented dough and knead it with hands to deflate, cover with plastic wrap and rest for 20 minutes.

  4. Use a rolling pin to roll the dough into a thin dough on the inside and thick on the outside. About the same size as a pizza mold.

  5. Brush pizza mold with light oil.

  6. Place the base into the pizza mold and arrange slightly. Put it in the oven with a large bowl of hot water for about 40 minutes.

  7. Prepare the filling. Chop green peppers and onions into coarse dices, dice carrots and corn kernels and cook them in water, and chop bacon into coarse dices.

  8. After the second baking, use a fork to prick the bottom of the cake evenly to prevent bubbling during baking.

  9. Brush with tomato sauce.

  10. Sprinkle some grated cheese.

  11. Sprinkle the vegetable cubes evenly.

  12. Sprinkle with bacon bits.

  13. Sprinkle enough grated cheese on top.

  14. Brush the edges of the cake with egg wash.

  15. Preheat the oven to 200 degrees in advance, place on a baking sheet, bake on the penultimate layer for 15 minutes, then turn to the second layer and bake for 3 minutes until golden spots appear on the surface of the cheese.

  16. When it comes out of the oven, the aroma of sesame is overflowing.

  17. It’s so tempting, it’s hard for me to lose weight and resist the temptation!