Pan-fried potato pancakes

Overview

How to cook Pan-fried potato pancakes at home

Tags

• staple food
• home cooking
• flour
• peanut oil
• potatoes
• thirteen incense
• carrot
• salt

Ingredients

Steps

1. 1 Peel the potatoes, cut into thin strips and soak in water.

   

2. 2 Shred carrots.

   

3. 3 Take out the potatoes, drain the water, add shredded carrots, add salt, peanut oil, thirteen spices and flour.

   

4. 4 Mix well.

   

5. 5 Add a little oil to the pan.

   

6. 6 When the oil temperature is 60% hot, add potato paste. The amount should not be too much. Use a shovel to spread it. After spreading it, adjust the heat to medium and fry for a while.

   

7. 7 After frying one side until golden brown, turn it over and fry the other side until both sides are golden brown.