Yogurt cake (oil-free version)

Overview

Summer is here and we can't avoid talking about the issue of weight loss, especially for girls who like to eat but are afraid of gaining weight. If you want to lose weight with desserts, you can boldly try this oil-free and low-fat yogurt cake. Its taste is a little wetter than the rich version, not so thick, more like spongy light cheese, and the cost is low, it is very worth recommending~

Tags

• baking
• cake
• cake flour
• egg yolk
• original yogurt
• sugar
• lemon juice

Ingredients

Steps

1. 1 Separation of egg yolk and egg white.

   

2. 2 Mix egg yolks and plain yogurt until smooth.

   

3. 3 Sift the flour twice and pour into a basin.

   

4. 4 Stir evenly into a ribbon-like egg yolk paste.

   

5. 5 Add a few drops of lemon juice to the egg whites and beat on low speed until coarse foam forms.

   

6. 6 Add 40 grams of fine sugar in three batches and beat at medium speed until dry peaks form, about 9 minutes.

   

7. 7 Add 1/3 of the egg whites to the egg yolk batter and mix evenly.

   

8. 8 Pour back the egg whites, mix quickly and evenly, pour the batter into the mold, shake it on the table a few times to remove the bubbles inside, and make the surface smoother.

   

9. 9 Place the mold into a flat baking pan, pour warm water into it to about 3/4 of the height of the mold, bake in the oven at 170° for about 20-30 minutes, then turn to 150 degrees for 40 minutes.