donut cake

Overview

How to cook donut cake at home

Put the eggs and sugar into a water-free and oil-free basin
Use a whisk to whip until the egg batter does not disappear immediately when you lift the whisk
Add the sifted mixture of flour and baking powder
Mix milk and corn oil until oil-free
Take an appropriate amount of cake batter, add it to the mixture of corn oil and milk, and mix evenly
Pour the mixed cake batter back into the basin and mix again
Put the cake batter into a piping bag and squeeze it into the mold 80% full, then bake in the oven at 175 degrees for about 15 minutes
Immediately after baking, unmold and let cool
Melt the white chocolate over water and add the donuts so that they are evenly covered with chocolate
Use a knife to cut a slit on the donut, insert almond slices, and decorate the features with dark chocolate
Finished product pictures
Finished product pictures
Finished product pictures
Finished product pictures