Drunkard Peanut, first time

Overview

How to cook Drunkard Peanut, first time at home

Soak the peanuts in warm water for an hour the day before. When they are swollen, pull out the skins of the peanuts
Put it in the refrigerator overnight, and the next day put peanuts in a cold pan with cold oil and fry
After frying, remove the peanuts and control the oil. Put a little less oil in the pot, add the chili segments and saute the peppercorns until fragrant. Add the peanut kernels. Add the peppercorns, chili powder, thirteen-spice salt
Remove from pot and plate