Sesame and pork floss

Overview

Very delicious sesame meat floss~

Wash the meat and cut into pieces. (Don’t cut it too small, cut it along the lines of the meat)
Add water and a little green onion (to remove the fishy smell)
Add appropriate amount of cooking wine to remove the fishy smell.
The water boils with white foam.
Use a sieve to scoop up the white foam.
Continue cooking. When the pork turns white, poke it with chopsticks. If you can pierce the meat, it means the meat is ready. Then place on the grill to remove moisture.
Use a rolling pin to press against the meat.
Then tear it into small pieces with your hands.
Put it into a bread bucket and add an appropriate amount of soy sauce for coloring. Add appropriate amount of salt to taste.
Select the bread machine meat floss program. Set the time to one hour. Sprinkle appropriate amount of white sesame seeds halfway.
Prepared pork floss.