Sponge Cupcakes

Overview

For cupcakes, today’s sponge cake is the most popular one because it is relatively simple and has no additives. Most importantly, even the yeast can be omitted. And it tastes very good too!

Tags

• baking
• cake flour
• egg
• unsalted butter
• white sugar
• milk

Ingredients

Steps

1. 1 All ingredients

   

2. 2 Melt the butter into the milk

   

3. 3 Add the sugar to the eggs and mix well with a hand mixer first

   

4. 4 Then use an electric whisk to beat until there are fine foam and texture

   

5. 5 Sift in the flour and mix gently with a rubber spatula

   

6. 6 Then add the milk dissolved in butter and mix quickly

   

7. 7 Pour the mixed batter into the paper cup, pick it up and shake it vigorously a few times

   

8. 8 (Preheat the oven in advance) Put the oven in the oven at 160 degrees for 20 minutes, then turn the heat down to 180 degrees for about 5 minutes