Chive egg pancake

Overview

How to cook Chive egg pancake at home

Tags

• staple food
• home cooking
• breakfast
• cake
• chives
• egg
• five spice powder
• flour
• msg
• salt

Ingredients

Steps

1. 1 Remove the yellow leaves from leeks, wash them with water, and dry the water on the surface

   

2. 2 Cut leeks into small pieces

   

3. 3 Add appropriate amount of flour into a large bowl

   

4. 4 Add two eggs and mix well

   

5. 5 Add salt, MSG and five-spice powder, stir well

   

6. 6 Add chopped leeks and mix well

   

7. 7 Heat a flat-bottomed wok and add an appropriate amount of camellia oil. After it is hot, add a spoonful of batter and spread evenly

   

8. 8 After one side of the dough is solidified, flip over and fry for another two minutes

   

9. 9 Finished product