Two-color egg roll

Overview

How to cook Two-color egg roll at home

Tags

• staple food
• home cooking
• breakfast
• students
• egg
• ham
• shredded seaweed
• salt

Ingredients

Steps

1. 1 One ham, cut into small cubes, prepare three eggs

   

2. 2 Egg white and yolk separation

   

3. 3 Add a little salt to the egg yolk

   

4. 4 Break up and reserve

   

5. 5 Add ham cubes and a little salt to the egg whites

   

6. 6 Brush the pan with oil, pour in the egg yolk, fry until cooked and serve

   

7. 7 Then pour in the egg white and fry until cooked

   

8. 8 The fried egg whites and egg yolk skins are stacked together

   

9. 9 Roll up from one side to shape

   

10. 10 Cut into pieces and sprinkle with seaweed before eating