Rose heart-shaped cake

Overview

Chinese Valentine's Day has passed and Mid-Autumn Festival is approaching. No matter what day it is, every day with you is sweet!

Prepare cake ingredients.
First put the egg yolks and egg whites separately in a water-free and oil-free basin.
Add 20 grams of sugar, milk and salad oil to the egg yolks and mix well
Sift the low-gluten flour and add in, mix well and set aside
Add 70 grams of sugar to the egg whites in 2-3 batches, and stir with the low setting of a Dongling electric egg beater
Stir into dry peaks and form into a cocktail-like shape.
Add 3/1 of the meringue into the egg yolk batter and stir evenly
Then put the stirred egg yolk batter into 3/2 of the meringue
Mix well
Put the cake batter into the cake mold and bake it in Dongling oven DL-K32H, with the upper tube at 120 degrees and the lower tube at 130 degrees for 60 minutes.
Turn the baked cake upside down and let it dry
Use a bread knife to cut the cake into a heart shape (if you have a heart-shaped grinder, just bake it directly in the grinder and cut it with a knife, it’s so cruel)
Spread the chocolate sauce on parchment paper, cool and divide into 2*6cm rectangular pieces
Whip the light cream
Send it to 80-90%
Spread the whipped cream on the cake
Place the chocolate pieces around the cake, being gentle
Decorate with rose petals
Decorate with roses