Pickled toon sprouts

Overview

Before the toona buds go out of the market, buy some more to make pickles, freeze them in the refrigerator, and defrost them when you get cravings.

Wash toon buds;
Dry the water, be sure to dry it, do not bring raw water;
Place the dried toon buds in a clean basin, sprinkle a spoonful of salt on a layer of toon buds;
Laminate them layer by layer;
Invert a flat plate on top, put a heavy object on it (garlic mortar), and marinate for 3 days;
It will be like this after 3 days, and you can eat it at this time, or divide it into bags and freeze it;
Taste the taste. If it’s too salty, rinse it with water;