Roselle preserves

Overview

How to cook Roselle preserves at home

Tags

• dessert
• clear water
• roselle
• white sugar

Ingredients

Steps

1. 1 Choose fresh roselle fruits

   

2. 2 Remove the kernel and do not

   

3. 3 Clean thoroughly and use a drain basin to control moisture

   

4. 4 Take a larger stainless steel pot, fill it with 70% water, heat it over high heat, wait until the water boils quickly, pour in the Roselle petals, cook for half a minute, until the petals become soft, take them out and drain

   

5. 5 Pour the water-controlled Roselle petals back into the stainless steel pot, add sugar, and marinate for more than 2 hours until the sugar blossoms bloom

   

6. 6 Heat over slow heat, stirring constantly with a silicone spoon to avoid boiling. . . . . . This step tests endurance. . . Be gentle, otherwise it will turn into jam. . until the water has completely evaporated. The sour and sweet Roselle preserves are perfect. They can be used as snacks, sandwiched with bread, and soaked in water. They are all excellent