Chrysanthemum bean paste buns

Overview

The temperature in summer is getting higher and higher. When making bread in hot weather, you need to control the temperature of the dough when mixing, and pay attention to the relaxation and fermentation of the dough.

Tags

• baking
• butter
• egg liquid
• high powder
• white sugar
• yeast
• black sesame
• milk
• salt

Ingredients

Steps

1. 1 Put all the ingredients except salt and butter into a large bowl and mix well with chopsticks, cover with a plastic bag and place in the refrigerator for 20-30 minutes.

   

2. 2 Put it into a bread machine and mix until smooth, add butter and salt and continue mixing (use the salt-then-oil method)

   

3. 3 Cut a small piece of the mixed dough to pull out an unbreakable film and organize the dough for fermentation.

   

4. 4 Dip your finger in flour and poke holes in the fermented dough until it doesn't shrink or collapse.

   

5. 5 Divide the dough into 5 pieces, roll it into a round shape and let it rest for 10-15 minutes. Then take a piece of dough and flatten it out.

   

6. 6 Add bean paste filling and wrap well.

   

7. 7 Flatten with the seam facing down and use a rolling pin to gently roll it into a round shape.

   

8. 8 Use a sharp knife or scissors to make 4 equal cuts without cutting in the middle.

   

9. 9 Then divide into 12 parts (as shown in the picture)

   

10. 10 Twist each piece in one direction, with the cross-cut side facing up.

    

11. 11 Use a spatula to place the bread dough into the baking pan, then gently shape it into shape.

    

12. 12 Cover with a fresh-keeping bag for secondary fermentation (temperature does not exceed 38°C)

    

13. 13 Brush lightly with egg wash and garnish with some black sesame seeds.

    

14. 14 Preheat the oven to 180℃ for about 20 minutes (time and temperature are for reference only)

    

15. 15 Appreciation of the finished product~

    

16. 16 Appreciation of the finished product~

    

17. 17 Appreciation of the finished product~