Rapeseed scrambled eggs

Overview

How to cook Rapeseed scrambled eggs at home

Prepare materials.
Clean the rapeseed and cut into sections.
Crack the eggs into a bowl, add half a spoonful of salt and mix into the egg liquid.
Heat the oil in the pan and add the egg liquid.
After the egg liquid swells, use a spatula to spread it.
Add the rapeseed.
Add half a spoonful of salt and fry for two to three minutes.
Add half a spoon of chicken essence and stir-fry evenly.