Black pepper potato chips

Overview

How to cook Black pepper potato chips at home

Tags

• baking
• common dishes
• children
• old man
• late night snack
• dinner with friends
• snacks
• msg
• potatoes
• sugar
• black pepper
• salt

Ingredients

Steps

1. 1 Wash and peel potatoes

   

2. 2 Cut the potatoes into thin slices

   

3. 3 Rinse potato slices twice in water to remove excess starch

   

4. 4 Marinate the potato slices with a little salt for ten minutes

   

5. 5 Use kitchen paper to dry the water on it

   

6. 6 Spread the potato chips into a baking pan, sprinkle with pepper, salt, sugar and MSG, mix well, and adjust the amount to your liking

   

7. 7 Bake in the oven at 200 degrees for about 15 minutes, until the potato chips become crispy and slightly brown