Bean Paste Crystal Rice Dumpling

Overview

I still think this kind of rice dumplings taste better when they are cooled. QQ’s rice dumplings have different flavors compared to glutinous rice rice dumplings

Tags

• staple food
• home cooking
• bean paste filling
• honey
• sago
• sugar
• milk

Ingredients

Steps

1. 1 After the sago is quickly soaked in water, put the milk and sugar into the sago and mix well and let it sit for about 2 minutes

   

2. 2 Fill half of the sago leaves into the rice dumpling leaves

   

3. 3 Then add bean paste filling

   

4. 4 Then fill the remaining gaps with sago and wrap it well

   

5. 5 Place in a steamer and steam for 20 minutes, simmer for another 20 minutes, let cool, and drizzle with honey