Rosette bread
Overview
The 20th this week is the Chinese Valentine’s Day! I remember when I was learning the story of the Cowherd and the Weaver Girl in the sixth grade of primary school, my Chinese teacher said that China not only has four great classics, but also four major folk love stories, namely the Cowherd and the Weaver Girl, Meng Jiangnu, White Snake Xu Xian and Liang Shanbo Zhu Yingtai. The Cowherd and the Weaver Girl is the one with the best ending, which is really rare. So I listened very carefully to that class. I especially remember that the text said that I could hear the Cowherd and the Weaver Girl whispering under the grape trellis that night. I happened to be raising grapes at home, so I sat down there and listened all night. There were no whispers, and I met a lot of geckos... Speaking of this, the main reason is that a certain fast food has launched a new burger, and one of them is a rose-shaped burger. This is bread that looks like a rose!
Tags
Ingredients
Steps
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Make yeast first, add 1g honey, 1g yeast and 55g water to 75g high-gluten flour, mix well, set aside to ferment
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Then prepare other ingredients, put together 175g of high-gluten flour, 30g of sugar, 3g of salt, and 3g of yeast. Do not let the yeast and salt come into contact
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Then add the yeast that has fermented to 3-4 times its size, and add 100g of water
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Then knead and shake, add 15g butter to the expansion stage
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After relaxing for half an hour, divide into small doses of 25g each
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Roll out each portion into small discs
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Stack five or four small circles, not too close or too far, just almost facing the center
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Then roll it up
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After cutting, put the cut side down into the mold
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The final fermentation lasts for about half an hour, and the oven is heated up and down to 170 degrees, 25 minutes is almost enough!
