Beef Brisket Stewed with Potatoes in Tomato Sauce

Overview

The combination of tomato sauce, beef brisket, and potatoes is very popular. Whether these ingredients are included in the dish together or paired separately, they taste very good. Moreover, the stewed vegetables are very soft and are suitable for the elderly and children to eat.

Tags

• hot dishes
• common dishes
• meat dishes
• shandong cuisine
• children
• old man
• winter recipes
• banquet dishes
• dinner
• beef
• butter
• onions
• potatoes
• sugar
• ketchup
• pepper
• salt
• tomatoes

Ingredients

Steps

1. 1 Cut beef brisket into large pieces

   

2. 2 Pour cold water into a pot, blanch it and take it out

   

3. 3 Then add boiling water to the electric pressure cooker, add the blanched beef brisket, the water should cover the beef, and then use the tendon function to stew the brisket until soft.

   

4. 4 Put a little butter in a wok, add chopped onions and saute until fragrant

   

5. 5 Peel and cut tomatoes into pieces

   

6. 6 Saute until the tomatoes become soft then add salt, sugar and pepper

   

7. 7 Stew until tomatoes are soft and then add tomato paste

   

8. 8 Stir well

   

9. 9 Put the stewed beef brisket into the casserole, cut the potatoes into hob pieces and put them in. The beef soup should be equal to the beef brisket, not too much

   

10. 10 Pour in the fried tomatoes, bring to a boil over high heat, cover and simmer over low heat for about 15 minutes.