Steamed fish

Overview

How to cook Steamed fish at home

Tags

• hot dishes
• chili cubes
• cooking wine
• fish soy sauce
• shredded green onion and ginger
• fish
• salt

Ingredients

Steps

1. 1 Wash the fish and slice it into pieces, rub salt in the mouth, apply shredded onions and ginger, marinate in cooking wine for 15 minutes

   

2. 2 Put the steamer on high heat and steam for seven minutes. Discard the soup and shredded onion, ginger and garlic. Pour in the fish soy sauce and add the shredded onion, ginger and chili pepper. Heat the oil in the pan and pour it on!

   

3. 3 Start eating