Purple sweet potato buns

Overview

In addition to rice, steamed buns are also a good choice for staple food. Let’s try a simple purple sweet potato steamed bun, which is soft and especially delicious.

Tags

• pasta
• steamed bun hanamaki
• baking powder
• small purple sweet potato
• white noodles
• white sugar
• yeast

Ingredients

Steps

1. 1 Wash and steam purple sweet potatoes.

   

2. 2 Peel the purple sweet potato, crush it, add sugar and mix well.

   

3. 3 Add white flour, yeast, and baking powder into the purple sweet potato puree and mix.

   

4. 4 Add appropriate amount of cold boiled water to knead the noodles.

   

5. 5 Cover the dough and ferment for 30 minutes.

   

6. 6 Ferment the flour until it doubles in size.

   

7. 7 Apply a layer of corn oil to your hands, take out the risen dough and knead it into a smooth dough to deflate.

   

8. 8 Divide into 6 equal parts, then shape into round buns, cover with clean gauze and let stand for 15 minutes for secondary fermentation.

   

9. 9 The buns will become larger and fluffy again.

   

10. 10 After the water in the steamer boils, add the steamed buns, cover with a lid and steam over high heat for 15 minutes, then turn off the heat and simmer for another 5 minutes.

    

11. 11 Done.