Crispy peanut jelly beans
Overview
Peanuts are rich in nutrients and can be eaten in a variety of ways. They can be boiled, floured or noodles, stir-fried or deep-fried to make them crispy and fragrant. Today I'm going to make a different deep-fried dish than before, so I can practice preparing snacks for the holidays.
Tags
Ingredients
Steps
-
Raw material collection map
-
Beat the eggs in a bowl and stir well
-
Pour in the peanuts and coat with egg wash
-
Add 15g of sugar to the flour and mix well
-
Add peanuts coated in egg liquid and shake well
-
Fry in oil pan over low heat until golden brown
-
Pour a little oil into another pan and add 25g of sugar
-
Fry over low heat until the color turns red
-
Pour in fried peanuts and stir well
-
Sprinkle some cooked white sesame seeds and stir-fry evenly