Pasta with mixed sauce

Overview

A combination of Chinese and Western, using the chewy texture of pasta and the aroma of Chinese sauce. Egypt and Bao both ate happily

Prepare the raw materials, marinate the minced meat in rice wine and light soy sauce to avoid clumping during frying
Fabric
Put oil in the pot and add onions
After stir-frying, add garlic and continue to stir-fry carrots
Then add the marinated meat pieces
Stir fry and add the fried sauce buns and add a little water
Simmer for a while, leaving a certain amount of soup
Shovel it out for later use
Heat a pot of hot water, add oil and a little salt. Next, cook according to instructions.
This is done for 8 minutes, then take it out and let it cool for a while. It’s best to boil it plainly.
Pour away the water, continue to put it into the pot, pour in the sauce, and stir it up
Serve to the table and eat