Pork skin jelly

Overview

How to cook Pork skin jelly at home

Prepare pork rinds.
Add ginger slices, green onions and cooking wine and cook for a few minutes.
Use a knife to scrape off the fat and grease on the surface. The cleaner you scrape, the more transparent it will be.
Put it back into the pot and bring to a boil, wash and cut into thin strips.
Add three times the amount of water to the pig skin to the pressure cooker, add ginger slices, orange peels, star anise, bay leaves, a small amount of salt, and simmer for half an hour. After turning off the heat, add an appropriate amount of wolfberry and simmer for ten minutes~~
Once cool, pour into a bowl and refrigerate.
After solidification, pour it out from the mold~~
Cut it how you like.
Add chili oil and enjoy~~