Peanut sesame cake

Overview

I have posted a separate recipe for making the stuffing. I feel that the ingredients are a bit unclear and it would be better to describe them separately. Haha, please forgive me for my poor language skills

Tags

• baking
• pregnant women
• maternity
• old man
• afternoon tea
• students
• all-purpose flour
• low gluten flour
• peanut and sesame filling
• sugar
• vegetable oil
• water

Ingredients

Steps

1. 1 Sift the flour, mix the dough ingredients and knead into a ball. Mix the dough well, cover with plastic wrap and let rest for 30 minutes

   

2. 2 Divide the oil dough into equal portions, and divide the pastry into equal portions and place them on the oil crust

   

3. 3 Take one of the pieces and wrap it in the pastry, with the seam facing down

   

4. 4 After everything is done, cover with plastic wrap and let it rest for about 5 minutes

   

5. 5 Gather the peanut filling into small balls

   

6. 6 Take a portion of the relaxed dough, flatten it, use a rolling pin to roll it into a long strip, and then roll it up

   

7. 7 After all the dough is done, cover it with plastic wrap and let it rest for about 5 minutes

   

8. 8 Repeat steps 6 and 7 once, flatten again, roll into a long strip, roll up, and rest for 5 minutes

   

9. 9 After the dough has rested, take one part, press it in the middle, and pinch both sides toward the middle

   

10. 10 Flatten it, roll it out, and wrap it with fillings

    

11. 11 Similar to the method of wrapping Yuanxiao, I wrapped it not very well-looking. I closed it downwards and arranged it into the shape I like

    

12. 12 All done

    

13. 13 You can brush the surface with egg yolk and sprinkle with sesame seeds, or you can use some red yeast powder to make red dots, which will also look good. Preheat the oven to 180 degrees. Bake for about 20 minutes

    

14. 14 Crisp and visible