Lavender Dragon Fruit Jam

Overview

The sweet white pulp of dragon juice is wrapped in a purple and romantic lavender. The lavender exudes a faint fragrance. Let’s use jam to preserve this fragrance in today’s creation!

Tags

• dessert
• homemade ingredients
• old man
• afternoon tea
• dragon fruit
• dried lavender
• honey
• rock sugar
• lemon juice

Ingredients

Steps

1. 1 Wash and peel the dragon fruit and cut into 1cm cubes;

   

2. 2 Wash the lemon, cut it in half and squeeze the juice, take 25g and set aside;

   

3. 3 Put the dragon fruit, lemon juice and rock sugar in a glass basin and mix well, seal it with plastic wrap and put it in the refrigerator for 10 to 12 hours. Take it out and stir every 3 to 4 hours;

   

4. 4 Wash the jam bottle, put it into the pot, add water to touch the bottle, boil for 10 minutes, turn off the heat, put the bottle cap into the pot, and continue to sterilize for 10 minutes;

   

5. 5 Take out the drained water and invert the jam bottle;

   

6. 6 Take it out from the refrigerator, pour it into a copper pot, heat it over medium-low heat and stir occasionally; remove the astringent juice after boiling;

   

7. 7 Take 2 grams of lavender and put it into a filter bag;

   

8. 8 Put the lavender tea bag into a copper pot and simmer until the jam becomes thick; pick up the lavender filter bag and squeeze out the juice;

   

9. 9 Add honey, mix the jam and honey evenly and turn off the heat;

   

10. 10 Put the jam into a bottle, close the cap tightly and invert it while it is still hot. After inverting it for 30 minutes, wash the bottle and leave it at room temperature for 3 to 7 days before placing it in the refrigerator;