Garlic grapefruit peel

Overview

How to cook Garlic grapefruit peel at home

Tags

• hot dishes
• home cooking
• lunch
• dinner
• garlic cloves
• grapefruit peel
• light soy sauce
• millet pepper
• oyster sauce
• peanut oil
• salt

Ingredients

Steps

1. 1 Peel the grapefruit and cut into small slices

   

2. 2 Put it into clean water and knead continuously to remove the bitterness

   

3. 3 Add water to the pot, add grapefruit peel,

   

4. 4 Bring the water to a boil and cook for five minutes, then turn off the heat, add cold water and continue kneading the grapefruit peel

   

5. 5 Crush the garlic cloves and cut the millet and pepper into sections

   

6. 6 Add oyster sauce and light soy sauce to the bowl and salt

   

7. 7 Heat the pan, add peanut oil. When the oil is 70% hot, add minced millet, pepper and garlic, stir-fry evenly, then add the grapefruit peel squeezed out of water, stir-fry evenly, then add oyster sauce, soy sauce, salt and an appropriate amount of water

   

8. 8 Stir-fry for two minutes, remove from the pan and complete the dish