Squid

Overview

How to cook Squid at home

Soak the squid in water for one night in advance, wash and cut it the next day, and then marinate it in cooking wine!
Wash the celery and garlic sprouts, cut them, fry them and set aside!
Heat the oil in a pan and stir-fry the shredded ginger!
Pour the marinated squid into the pot and stir-fry for a while!
Close the lid, don't flip it all the time, increase the heat and continue to explode!
Pour the celery and garlic sprouts that have been fried in advance into the pot and fry together with the squid!
Mix sugar and starch with water to thicken it, pour it into the pot, close the lid, stir, and season!
The squid is cooked and ready to be loaded onto the disc!