Pork egg roll

Overview

How to cook Pork egg roll at home

Tags

• hot dishes
• home cooking
• chicken essence
• egg
• light soy sauce
• minced meat
• quail eggs
• starch
• carrot
• pepper
• salt

Ingredients

Steps

1. 1 Put a tablespoon of sweet potato starch in a bowl.

   

2. 2 Add half a bowl of water and stir evenly to make water starch.

   

3. 3 Add one egg or 4 quail eggs, salt, light soy sauce, pepper, and chicken essence to the minced meat.

   

4. 4 Pour in half of the watery starch.

   

5. 5 Stir vigorously and add appropriate amount of water for a more tender taste.

   

6. 6 Beat 3 eggs lightly and beat well.

   

7. 7 Heat a pan and brush it with a thin layer of cooking oil.

   

8. 8 Pour in the egg mixture.

   

9. 9 Spread quickly and evenly.

   

10. 10 Flip when the bottom is solidified.

    

11. 11 Pour out the spread egg skin and place it on the steaming rack for later use.

    

12. 12 Apply a layer of water starch to the burnt side of the egg skin.

    

13. 13 Place the minced meat on the egg skin and use a spatula dipped in water starch to spread the minced meat.

    

14. 14 Leave a border around the egg skin.

    

15. 15 Slowly roll up the egg skin from bottom to top.

    

16. 16 It is best to brush a layer of water starch on the minced meat so that it will not spread easily when steamed.

    

17. 17 Roll up and stuff the excess egg skin at both ends.

    

18. 18 Place it on the steamer grate and poke some small holes with a bamboo skewer.

    

19. 19 Cover the pot, bring to a boil over high heat and steam for about 10 minutes.

    

20. 20 Wait until warm or cool before cutting into half centimeter thick egg rolls.

    

21. 21 Plating.

    

22. 22 Slice the carrots and blanch them in a pot for decoration. If it's too bland, you can add some extra juice and pour it on the egg roll.