Chicken roasted fruit

Overview

The cute little chicken-roasted confectionery is so cute that others can’t bear to eat it. After finishing one batch, make another batch. Seeing these chubby chicks, I was so cute ^_^

Tags

• baking
• baking powder
• condensed milk
• egg yolk
• low gluten flour
• red bean paste
• dark chocolate

Ingredients

Steps

1. 1 Mix the egg yolk condensed milk thoroughly.

   

2. 2 Add flour and baking powder and mix well to form a smooth dough.

   

3. 3 Wrap and refrigerate for half an hour.

   

4. 4 Take out the chilled dough and divide it into 20g portions. Take a portion of the dough and flatten it with your hands into a round shape. Pinch the bean paste into a 10-gram portion and seal it tightly.

   

5. 5 Roll into a round shape with the seam facing downwards.

   

6. 6 Pinch out the chicken shape and complete it. Complete the rest of the dough in the same way.

   

7. 7 Place the shaped chicken dough on a baking sheet lined with greaseproof paper. Preheat the oven to 170 degrees for 10 minutes.

   

8. 8 Place the chicken noodle dough into the middle rack of the oven and bake it at 170 degrees for about 10 minutes.

   

9. 9 Prepare about 10 grams of chocolate and melt it in water. (It turns out I had a little too much)

   

10. 10 Use a toothpick dipped in chocolate to make out the eyes and wings of the chicken to complete.

    

11. 11 Finished product. A bunch of cute chicks.