Simple chiffon cake

Overview

I have wanted to be a hurricane for a long time, but I can still come out

Tags

• baking
• cake flour
• corn oil
• egg
• sugar
• water

Ingredients

Steps

1. 1 Raw materials

   

2. 2 Separate the egg whites from the yolks

   

3. 3 Add water, 30g sugar, and cake flour to the egg yolks, stir evenly, and set aside.

   

4. 4 When the egg whites are reached and fish eyes appear, add the remaining 1/3 of the sugar and continue to beat

   

5. 5 When the foam becomes fine, add 1/3 and continue to foam,

   

6. 6 Add remaining sugar

   

7. 7 At the end, when the egg white becomes a paste and will not fall off, you can

   

8. 8 Add 1/3 of the egg whites to the batter, mix evenly up and down, cut, do not swirl, otherwise it will soak. Divide the egg whites into 3 parts at a time and add

   

9. 9 With batter

   

10. 10 Mix the batter

    

11. 11 Put in the oven at 170℃ and bake for about 20 minutes

    

12. 12 Finished product