Crispy fish

Overview

This small fish is super crispy and is a good food for calcium supplement!

Tags

• hot dishes
• home cooking
• oven dishes
• children
• old man
• spring recipes
• summer recipes
• autumn recipes
• winter recipes
• banquet dishes
• lunch
• chili powder
• cooking wine
• cumin
• old soy sauce
• salt
• small fish
• vegetable oil

Ingredients

Steps

1. 1 Add salt and marinate in cooking wine for ten minutes.

   

2. 2 Put vegetable oil in a pan and fry over medium heat.

   

3. 3 Fry until golden brown on both sides.

   

4. 4 Add appropriate amount of salt, chili powder, cumin and dark soy sauce and mix well

   

5. 5 Place on a baking sheet lined with foil.

   

6. 6 Sprinkle with white sesame seeds.

   

7. 7 Bake in the preheated oven at 160 degrees for 20 minutes.

   

8. 8 Fragrant.

   

9. 9 A great thing to go with wine and rice!