Original snack bag
Overview
Today's small meal bag still uses the bread recipe I often make. It is simple, low in sugar and oil-free, and very healthy. My family is also used to this kind of taste. It is soft, sweet and delicious. It has no oil, less sugar, and low calories. There is no need to worry about gaining weight. When I was making this bread today, I was so busy that I didn’t round the dough properly, so the finished product was not very beautiful. I ate it by myself, but when I got busy, I settled for the next best thing...
Tags
Ingredients
Steps
-
Put high-gluten flour, milk, 50 grams of whole egg liquid, yeast, sugar, and salt into the bread machine barrel in order of liquid first and then solid, and knead the dough.
-
Knead until you can pull out the fascia.
-
Wrap in plastic wrap and ferment until 2.5 times its original size.
-
Take it out and knead again to fully deflate.
-
Divide into eight small portions and roll each into a long round shape.
-
Roll it up, roll it out into a long strip and roll it up again.
-
Roll into a ball, brush the surface with egg wash and sprinkle with white sesame seeds.
-
Ferment again to 2-2.5 times its original size.
-
Place in the middle rack of the preheated oven, turn the heat up and down, 180 degrees, and bake for about 15 minutes.
-
It’s out.
