Pickled Cuttlefish

Overview

Pickled cuttlefish with pickled vegetables should be one of the dishes that goes well with rice. It is easy to cook, has an attractive color combination, and is delicious in color, flavor, and flavor!

Tags

• hot dishes
• cooking wine
• cuttlefish
• pickles
• chopped green onion
• ginger

Ingredients

Steps

1. 1 Wash the cuttlefish, cut into strips with a knife, soak the purchased pickles for 30 minutes, wash and cut into strips

   

2. 2 After the wok is on high heat, pour in cooking oil, add ginger and stir-fry, then add cuttlefish strips and chopped green onion, add cooking wine and stir-fry together

   

3. 3 After stir-frying for 2-3 minutes, place the cuttlefish on a plate and set aside

   

4. 4 After cleaning the wok, put the wok on high heat, pour in cooking oil and stir-fry the pickles. Pay attention to the heat and do not burn the pickles. Then pour in the previously plated cuttlefish and stir-fry together. It will be ready in about 5 minutes

   

5. 5 Just a delicious cuttlefish with pickled vegetables and full of color and aroma!