bayberry sauce

Overview

How to cook bayberry sauce at home

Tags

• preparing meals
• bayberry
• lemon
• rock sugar

Ingredients

Steps

1. 1 Soak the bayberry in light salt water for half an hour, wash, remove the core and cut into small pieces

   

2. 2 Put the bayberry pieces into a pan, bring to a boil over high heat, add rock sugar

   

3. 3 Cook the bayberries until soft, turn to low heat, continue to cook and stir until the soup dries up

   

4. 4 Cook for about 40 minutes. When the soup is dry, turn off the heat, squeeze in the juice of half a lemon and stir evenly

   

5. 5 Once cool, put it into bottles that have been scalded in advance