Mini Egg Waffles

Overview

How to cook Mini Egg Waffles at home

Tags

• staple food
• home cooking
• children
• breakfast
• western food
• egg
• ham
• lettuce
• salad dressing
• tomatoes

Ingredients

Steps

1. 1 Prepare materials

   

2. 2 Separate the egg white and egg yolk, pour walnut oil into the mold, beat one egg white evenly and pour it into the mold

   

3. 3 After steaming, use a small knife to carefully separate the edge of the egg white from the mold

   

4. 4 Flip it upside down and put it into another container, an egg steamer

   

5. 5 Pour in two beaten egg yolks

   

6. 6 Remove from mold after steaming

   

7. 7 Open with a blade

   

8. 8 Add ham, lettuce and tomato slices and top with salad