Tiger skin pepper

Overview

Salty, sweet, spicy and fresh, summer appetite is light, so it is necessary to have an appetizer

Wash the peppers, remove tendons and seeds, cut into pieces, you can also break them by hand
Put oil in the pot, stir-fry the peppers over medium heat until tiger skin appears on the surface
Dish out and set aside
Put a small amount of oil in the pot, add light soy sauce, oyster sauce, and sugar and cook until the soup becomes thick
Add the fried peppers
Stir-fry evenly, pour in the starch sauce to thicken the gravy, make the gravy evenly coat the peppers, turn off the heat, add chicken essence and drizzle with sesame oil, mix well
Remove from pan and plate