Rich milk-flavored pork buns

Overview

Rich milk flavored steak buns. Because of the addition of milk, condensed milk, milk powder, and butter, this bread has a particularly rich milk flavor and a particularly soft texture.

Tags

• baking
• children
• breakfast
• toast
• butter
• condensed milk
• egg white
• high gluten flour
• sugar
• yeast
• milk

Ingredients

Steps

1. 1 Put all the ingredients except butter into the bread machine. Use room temperature egg whites for the egg whites here. Start the dough kneading program and select 30 minutes.

   

2. 2 Add room temperature butter and select the dough program again.

   

3. 3 Take out the dough and mixing knife. Divide the dough into 8 portions, roll them all into balls and rest for 10 minutes.

   

4. 4 Roll the dough into a tongue shape

   

5. 5 Roll up.

   

6. 6 Pour everything into the bread machine, cover it with a wet cloth, select the yogurt fermentation function, and ferment for one and a half hours.

   

7. 7 Mix the egg yolk and a spoonful of water evenly and brush it on the bread dough.

   

8. 8 Select Bake for 30 minutes.

   

9. 9 When baking is complete, put on oven mitts, remove the bread bin, and remove the bread.