Stir-fried pork slices with carrots and garlic

Overview

Stir-frying one or two vegetables with slices of meat is probably the most common combination in home-cooked dishes. The slices of meat are always the same, but the vegetables can be any kind of seasonal dishes. This method tastes good, is very simple and quick to operate, and the combination of meat and vegetables is also nutritious. It is suitable for lunch or dinner. It can be said to serve multiple purposes. Today’s stir-fried pork slices with carrots, garlic and moss uses the above method. Let’s try it together!

Tags

• hot dishes
• home cooking
• common dishes
• anti-allergic
• cooking wine
• lean meat
• white sugar
• carrot
• garlic
• garlic moss
• salt
• soy sauce

Ingredients

Steps

1. 1 The raw materials are ready;

   

2. 2 Wash the pork and cook it in a pot until it can be easily penetrated with chopsticks;

   

3. 3 Peel the carrots and shred them, remove the old stems from the garlic and cut into sections for later use;

   

4. 4 Cut the cooked meat into thin slices;

   

5. 5 Heat an appropriate amount of oil in a pan, add minced garlic and stir-fry until fragrant, then add sliced meat;

   

6. 6 Add cooking wine, soy sauce and sugar, stir-fry, set aside;

   

7. 7 In another pot, add oil, add carrots and garlic and stir-fry until garlic is broken;

   

8. 8 Pour in the meat slices and stir-fry for a few times, then season with salt and serve.

   

9. 9 Finished product.