Guangdong Laohuo Liang Tang’s precious soup dumplings-Haimatian Qiqiang Bone Soup
Overview
Seahorse is known as northern ginseng and southern seahorse. It is a precious medicinal material with high economic value. It has the functions of warming the kidneys, replenishing qi and activating blood circulation, relieving cough and asthma, sedating and calming the nerves, dissipating stagnation and swelling, relaxing muscles and activating collaterals. It has been favored by people since ancient times, especially men. This soup is carefully matched by Xiao Wanzi. It is a scientific formula, strengthens the body, strengthens the constitution, and nourishes yin and yang simultaneously. It is recommended to everyone!
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Ingredients
Steps
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Soup cleaning: Soak the soup in water for 15-20 minutes
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Then drain the water and set aside for later use
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Ingredients: Put the main ingredients into boiling water and cook for 8-10 minutes to remove blood stains and odor. Remove and set aside
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Chicken feet that fly well into the water
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Cooking method: Put the soup ingredients and main ingredients to be used into the soup pot, add 2 liters of water, bring to a boil over high heat, then reduce to low heat and simmer for 90-120 minutes. Seasoning: Please add an appropriate amount of salt to taste 5 minutes before turning off the heat.
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A bowl of Haima Tian Qi Qiang bone soup that strengthens the body and nourishes yin and yang is ready~
