milk candy

Overview

How to cook milk candy at home

Tags

• dessert
• children
• afternoon tea
• pure milk
• whipping cream
• white sugar

Ingredients

Steps

1. 1 Heat the pan, pour in light cream and pure milk;

   

2. 2 Add sugar;

   

3. 3 Bring to a boil over medium heat, then turn to low heat;

   

4. 4 During the cooking process, stir with a spoon until a line can be drawn;

   

5. 5 First put it in a box with a plastic bag, then pour in the cooked milk and put it in the refrigerator for 20 hours;

   

6. 6 Take it out, cut it into small pieces and place it in the middle of the candy paper;

   

7. 7 Fold it in half up and down, and tighten both sides;

   

8. 8 Put it back in the refrigerator to freeze and take it out when it's time to eat.