Thousand-layer Pork Floss Bread

Overview

I prefer eating meat floss, especially meat floss bread. There are various versions. I made this multi-layered one today, with layers of meat floss. It was very enjoyable. When buying meat floss, it is best to buy it from abroad, rather than worshiping foreigners. There is really no way. The taste and quality are better than those from abroad

Tags

• baking
• butter
• cake flour
• egg
• high-precision flour
• pork floss
• sugar
• dry yeast
• milk
• salt

Ingredients

Steps

1. 1 Put all ingredients except butter into the bread machine and press the dough button. Knead for 20 minutes, add butter, knead until expansion stage, ferment

   

2. 2 Take out the exhaust, roll it into long strips, and divide it into 6 portions

   

3. 3 Roll it into an oval shape and spread it with meat floss

   

4. 4 Place on the baking sheet, continue to ferment, then brush with egg wash, oven 170°, 13 minutes

   

5. 5 Take it out, OK

   

6. 6 Tear it open and look, it’s layer by layer