Mushroom protein sugar

Overview

I like nature very much, and I also like the plants that nature has given us. I also like green, because they always give me hope, so I made this protein candy into a mushroom shape, with a realistic image. Although it is a bit sweet, it is no problem to eat a few at a time. It is very suitable as a supporting role in afternoon tea. If you change the taste, it is just right and delicious.

Tags

• baking
• egg white
• dark chocolate
• fine sugar
• powdered sugar

Ingredients

Steps

1. 1 Put egg whites and sugar into a basin.

   

2. 2 Place the bowl containing egg whites and sugar into hot water.

   

3. 3 Heat to 30---40 degrees.

   

4. 4 Beat the heated egg whites until stiff as shown in the picture.

   

5. 5 Add powdered sugar.

   

6. 6 Mix with a rubber spatula until smooth.

   

7. 7 Use a piping bag to pipe the mushroom meringue cap as shown in the picture. Squeeze them into a preheated oven at 100°C and bake until completely crispy. You can set the time yourself.

   

8. 8 Use a piping bag to squeeze the legs of the mushroom meringue. If the egg whites are slightly tender, you can also squeeze them while lying flat. The bottom must be slightly larger when squeezing. This time, I squeezed it better lying flat. Squeeze them into a preheated oven at 100°C and bake until completely crispy. You can set the time yourself.

   

9. 9 Take out the roasted mushroom candies.

   

10. 10 Take out the roasted mushroom candies.

    

11. 11 Spread melted dark chocolate on the bottom of the mushroom candy cap.

    

12. 12 Then add a drop of melted white chocolate over water.

    

13. 13 Quickly score with a toothpick as shown in the picture.

    

14. 14 After the chocolate has dried, use a toothpick to poke a small hole in the middle, the size of the mushroom legs.

    

15. 15 Then dip the mushroom legs into dark chocolate.

    

16. 16 Insert into the poked mushroom cap.

    

17. 17 A lot of them are made in this way.