Steamed vegetables

Overview

Steamed vegetables are a special dish in Jingzhou, Hubei. I have eaten there several times and think they are great. The fragrance of the original vegetables is especially suitable for the elderly, children and people with bad teeth. Try it. It is a great healthy dish

Tags

• hot dishes
• chrysanthemum chrysanthemum
• edible oil
• rice noodles
• spinach
• salt

Ingredients

Steps

1. 1 Wash some rice one day in advance and dry it for later use. In fact, you can also use purchased rice noodles or steamed pork noodles. In order to pursue a healthy and original taste, I make my own rice noodles.

   

2. 2 Put the sun-dried rice into a food processor and grind it, which is the steamed vegetable powder to be used.

   

3. 3 Beaten rice noodles.

   

4. 4 Wash and chop spinach and chrysanthemum

   

5. 5 Add the beaten rice flour, add appropriate amount of salt, use oil, add water and mix well.

   

6. 6 Pour cold water into the pot and steam for about 20 minutes.

   

7. 7 The fragrance is tangy~~Fragrant! Fresh!