Okra egg custard
Overview
Steamed eggs with okra, beautiful and nutritious! The key to making a delicate custard is to add warm water and remember to skim off the foam!
Tags
Ingredients
Steps
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Beat eggs
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Add warm water, an appropriate amount of salt, and beat the egg mixture evenly
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Skim the foam off
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Place the chopped okra
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Wrap in plastic wrap and steam in a steamer for 20 minutes