Stir-fried coriander with golden needles

Overview

I remember that my mother and aunt loved coriander when they were little. They couldn’t get enough of the seasoning, so they used it for stir-frying. So my sister and I also fell in love with the rich aroma~~ It happened that the neighbor’s aunt sent her home-grown coriander, which is fresh, green and healthy. Let’s stir-fry it right away to enjoy it😋

Tags

• hot dishes
• home cooking
• summer recipes
• lunch
• dinner
• coriander
• enoki mushroom
• light soy sauce
• sichuan pepper powder

Ingredients

Steps

1. 1 Tear the enoki mushrooms into thin strands, soak in light salt water for 15 minutes, rinse and drain and set aside

   

2. 2 Wash and cut coriander into sections

   

3. 3 Heat oil in a pan

   

4. 4 Pour in the enoki mushrooms

   

5. 5 Add pepper powder and light soy sauce

   

6. 6 Stir-fry over high heat until cooked

   

7. 7 Pour in the coriander

   

8. 8 Stir-fry quickly until the coriander becomes soft, add appropriate amount of salt and chicken powder to taste, stir-fry well and turn off the heat

   

9. 9 Remove from pan and plate