Margaret Cookies

Overview

I have always wanted to make some snacks at home. Biscuits can be used as snacks and can satisfy hunger. It is a very good choice. However, after the first failure in making biscuits, I have been frightened. I accidentally saw margarita biscuits and thought they were delicious. There are many People say this is easier for beginners to succeed, so I couldn’t help but give it a try. Wow, it really surprised me. It’s so crispy that I have to handle it gently, otherwise it will fall apart. It tastes so good that even my husband, who doesn’t like desserts, thinks it’s great! I wanted to eat bean buns this morning, but Mommy heated up the steamed buns as bean buns, so this little biscuit came in handy. It would be a good breakfast with milk... I saw many people making it without adding cream. Since I just bought cream at home, I couldn't help but put a little bit. In addition, there was no powdered sugar, so all was replaced with white sugar.

Tags

• baking
• butter
• corn starch
• egg yolk
• low gluten flour
• whipping cream (optional)
• white sugar

Ingredients

Steps

1. 1 Weigh all the ingredients and set aside

   

2. 2 Crush the egg yolk (I pressed it with my fingers) and let the butter melt with hot water. It will go very quickly. Add some cream

   

3. 3 Add sugar and cream and stir evenly, then add low-gluten flour and cornstarch, stir slowly, if small lumps appear, it means the mixture is almost done

   

4. 4 After the small pimple appears, knead it with your hands. It is basically not sticky at this time. It only takes a few minutes to knead it into a long round ball.

   

5. 5 Wrap it in plastic wrap and it will look like this. Place it in the refrigerator for about an hour

   

6. 6 After taking it out from the refrigerator, prepare a baking sheet. Because it is non-stick, there is no paper on it. Shape each ball into a ball the size of a small tomato. Press it with your fingers and it will look like this. At the same time, preheat the oven. My temperature is 160 degrees

   

7. 7 Bake for 20 to 25 minutes. During this time, a strong aroma will come out, and finally it will turn into a creamy yellow color. It will break into pieces when you pinch it, really. It tastes good.