Vegetarian stir-fried three shredded shredded vegetables

Vegetarian stir-fried three shredded shredded vegetables

Overview

Ordinary ingredients, home-cooked dishes

Tags

Ingredients

Steps

  1. Peel the skin off the lettuce, wash the carrots and enoki mushrooms

    Vegetarian stir-fried three shredded shredded vegetables step 1

  2. Shred carrots and lettuce

    Vegetarian stir-fried three shredded shredded vegetables step 2

  3. Cut the enoki mushrooms into sections, blanch them in boiling water and remove them

    Vegetarian stir-fried three shredded shredded vegetables step 3

  4. Heat the pan with cold oil, add garlic slices and stir-fry until fragrant, add shredded carrots and stir-fry

    Vegetarian stir-fried three shredded shredded vegetables step 4

  5. Add shredded lettuce and stir-fry for 1 minute

    Vegetarian stir-fried three shredded shredded vegetables step 5

  6. Add in the blanched enoki mushrooms and stir-fry

    Vegetarian stir-fried three shredded shredded vegetables step 6

  7. Add salt, cooking wine, light soy sauce, chicken essence, and chopped green onion and stir-fry evenly

    Vegetarian stir-fried three shredded shredded vegetables step 7

  8. Simple vegetarian stir-fried three shredded shredded vegetables

    Vegetarian stir-fried three shredded shredded vegetables step 8