Stir-fried bacon with winter bamboo shoots~Brother Shan came to the cooking class

Stir-fried bacon with winter bamboo shoots~Brother Shan came to the cooking class

Overview

In Hunan, bacon and winter bamboo shoots are like a couple that meet once a year. Winter bamboo shoots are most popular in winter, while bacon is generally only available in farmers in winter. Just to meet once a year, they met each other sincerely and fought passionately, but the people who really enjoyed it the most were us at the dinner table. Of course, Anhua’s smoked bacon is authentic, and I love winter bamboo shoots even more. In addition, Hunan pickled peppers are made by soaking various white, rich and tall peppers in acidic water in the summer and autumn. They are used to heat up winter bamboo shoots and bacon. They are indispensable. If there is no chili powder, it is the next best choice.

Tags

Ingredients

Steps

  1. Use the blunt tip of a kitchen knife to make a deep slit on the winter bamboo shoots, peel off the shell, peel off the skin, cut in half and then cut into slices.

    Stir-fried bacon with winter bamboo shoots~Brother Shan came to the cooking class step 1

  2. Bring water to a boil in a pot, add a small amount of salt, pour in the bamboo shoot slices, and cook for 30 seconds to remove the astringency of the bamboo shoots.

    Stir-fried bacon with winter bamboo shoots~Brother Shan came to the cooking class step 2

  3. Peel and slice the garlic, wash the green garlic and Hunan pickled peppers and cut them with a diagonal knife.

    Stir-fried bacon with winter bamboo shoots~Brother Shan came to the cooking class step 3

  4. Pour water into the pot, add Anhua bacon and cook for about 10 minutes until the fat becomes translucent.

    Stir-fried bacon with winter bamboo shoots~Brother Shan came to the cooking class step 4

  5. Take out the Anhua bacon and wash it. After cooling, cut it into thin slices. Of course, it should not be too thin, otherwise it will lose its chewiness.

    Stir-fried bacon with winter bamboo shoots~Brother Shan came to the cooking class step 5

  6. Heat the pot, add oil and sauté the garlic slices until fragrant, add Anhua bacon and stir-fry for 3-5 minutes until oil comes out, add winter bamboo shoot slices and stir-fry for 3 minutes, then add a small amount of water and simmer for a while.

    Stir-fried bacon with winter bamboo shoots~Brother Shan came to the cooking class step 6

  7. When the water is almost dry, add Hunan pickled pepper and green garlic and stir-fry for half a minute. Finally, add salt to taste and serve.

    Stir-fried bacon with winter bamboo shoots~Brother Shan came to the cooking class step 7