Milk-flavored corn

Overview

Fragrant...

When the corn is cooked, remove the corn kernels; prepare other ingredients.
Place the corn kernels into a larger cooking bowl.
Add milk, milk powder, cornstarch, salt and mix well.
Pour the mixed corn kernels into the non-stick frying pan and press evenly until firm.

$Milk-flavored corn step 4$
Turn on low heat and slowly form tortillas.
Pour vegetable oil to cover the tortillas and fry slowly.
When both sides of the tortilla are golden brown, press it with a spatula to drain the oil, then remove from the pan and place on a plate.
Sprinkle with caster sugar while still hot.
Cut into small pieces and eat. Fragrant, sweet and crunchy...
Add some ketchup (can be eaten as a dip) and make a bow, haha...