Chocolate Cake Roll

Overview

Tips for whipping whipped cream: Use a slightly larger basin to add a small amount of water and freeze it into ice. Before use, place the cream and the container in the refrigerator to freeze for 5 minutes. When whipping, place the bottom of the container with ice that has been frozen in advance. This makes it easy to pass up.

Tags

• baking
• cake mix
• chocolate spread
• edible oil
• egg
• sugar
• whipping cream
• chocolate beans
• milk

Ingredients

Steps

1. 1 Prepare ingredients.

   

2. 2 Separate egg whites and egg yolks in a water-free and oil-free basin.

   

3. 3 Add egg yolks, cooking oil, milk, and half of the sugar. Chocolate sauce.

   

4. 4 Beat the egg yolks evenly and sift in the flour. Mix well.

   

5. 5 Add the remaining sugar to the egg whites and beat at one speed.

   

6. 6 Add the egg whites to the chocolate egg yolk batter in three batches and mix evenly.

   

7. 7 Mixed chocolate cake batter.

   

8. 8 While mixing the batter, preheat the oven to 170 degrees and preheat the baking sheet with greased paper. This way the cake will rise well and there will be no loose layers. Preheat for 5 minutes, pour the cake batter into the baking pan, and shake it a few times to release big bubbles.

   

9. 9 degrees, middle level, 20 minutes.

   

10. 10 After the cake is cooled, apply a layer of whipped cream and sprinkle with chocolate chips.

    

11. 11 Roll up and cut into pieces.

    

12. 12 The beautiful cake roll is ready.